I worked on the logo for a new part of my sister's restaurant, A Toute Heure. She planted these great gardens (Jack's Run Garden) in her yard (named after her puppy, Jack) and is using them as a teaching place for children and to supply her restaurant with some great organic produce. If you haven't checked out her website, I highly recommend it. Unfortunately for us, she is in Jersey, but if you are every out there you HAVE to go and tell her hi and eat some of the yumminess. I recommend the mussels, anything with lardons (french for BIG chuncks of bacon- how could that NOT be good?), a bicherin (a drink with coffee and chocolate - sigh...), and well, anything the pastry chef William makes. Luv you AJ!
www.atouteheure.com
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